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Prune Cake Sauce Recipe

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This recipe for Prune Cake Sauce is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Butter or Margarine
1 Cup Sugar
1/2 Cup Buttermilk
1/2 Teaspoon Soda
1 Tablespoon Karo Syrup
1/2 Teaspoon Vanilla
Directions:
Directions:
Place all ingredients in a sauce pan and bring to a boil.

Let boil 2 minutes.

Pour over cake while the sauce is still very hot.

Pick holes in the cake with a fork allowing the sauce to go into the cake.

Let cool.

Store in the refrigerator.

 

 

 

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