"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Prune Cake Sauce Recipe

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This recipe for Prune Cake Sauce, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Valerie Harbin
Added: Sunday, February 20, 2005


1 Stick Butter or Margarine
1 Cup Sugar
1/2 Cup Buttermilk
1/2 Teaspoon Soda
1 Tablespoon Karo Syrup
1/2 Teaspoon Vanilla

Place all ingredients in a sauce pan and bring to a boil.

Let boil 2 minutes.

Pour over cake while the sauce is still very hot.

Pick holes in the cake with a fork allowing the sauce to go into the cake.

Let cool.

Store in the refrigerator.




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