"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Prune Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Prune Cake, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Valerie Harbin


1 Cup Oil
3 Eggs
1 1/2 Cups Sugar
1 Teaspoon Allspice
1 Teaspoon Cinnamon
1 Teaspoon Soda
1 Teaspoon Vanilla
2 Cups Plain Flour
1 Cup Buttermilk
1 Cup Prunes, Cooked and Chopped (may use 1/2 dates instead, if desired)
1/2 Cup Jam, if desired
1 Cup Nuts

Beat eggs and oil well.

Add all the dry ingredients and the milk and mix thoroughly.

Add prunes, nuts and jam (last) and mix well.

Pour into a greased pan or Pyrex dish (large shallow).

Bake at 350 F for 1 hour or until done.

Personal Notes:
Personal Notes:
This recipe comes from Aunt Katherine.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!