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Spinach Salad Recipe

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This recipe for Spinach Salad is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD:
1 qt. spinach, washed and seperated
1/2 c. chopped celery
1 T. chopped onion
3/4 c. sharp cheddar, juliene or chopped
3 hard boiled eggs, chopped
DRESSING:
1/2 tsp. salt
1 1/2 T. horseradish
1/2 tsp. tobasco
1 1/2 tsp. vinegar
1 c. mayo
Directions:
Directions:
Toss together the first 5 ingredients in a large bowl.
Combine the dressing ingredients together then fold into the spinich mixture. Let stand at room temperature for several hours before serving. This is a limp salad and delicious!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes plus several hours to marinate.
Personal Notes:
Personal Notes:
This salad was served every New Years Eve at Hathaway's restaurant in Harpswell Center before it closed several years ago. I could never get enough of it!!!

 

 

 

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