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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Mini Morsel Bars Recipe

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This recipe for Banana Mini Morsel Bars is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 c butter, softened
2/3 c sugar
2/3 c packed brown sugar
1 tsp vanilla extract
3 medium mashed ripe bananas
1 large egg
2 c semi-sweet chocolate mini morsels
2 tbsp powdered sugar
Directions:
Directions:
Preheat oven to 350º. Grease a 15x10 jelly-roll pan. Combine flour, baking powder and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in bananas and egg. Gradually beat in flour mixture; stir in morsels. Spread into prepared jelly-roll pan.

Bake for 20-30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar.

 

 

 

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