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CROCK-POT Spanish Chicken Recipe

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This recipe for CROCK-POT Spanish Chicken is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 boneless chicken breasts
salt and pepper very lightly
6 ounce can of tomato paste
3/4 cup of beer (6 ounces)
3/4 cup of Spanish salad olives
Directions:
Directions:
Brown lightly in fry pan to seal juices. Place chicken in crock-pot.

IMPORTANT: Put tomato paste in small bowl, Add beer and stir together. Pour over chicken..
ADD olives. Cover and cook 6 hours on low. Serve over white rice.

This recipe may be doubled for the 41/2 quart Crock-pot.

Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Make sure to DOUBLE recipe if using the larger crock-pot. Otherwise it will burn.

 

 

 

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