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French Dip Recipe

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This recipe for French Dip is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef chuck roast (3 lb) trimmed
2 cups water
1/2 cup soy sauce
1 tsp dried rosemary
1 tsp dried thyme
1 tsp garlic powder
1 bay leaf
3 -4 peppercorns
8 french rolls--split
Directions:
Directions:
Place roast in a slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5--6 hrs or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth and skim off fat. Pour broth into small cups for dipping. Serve beef on rolls
Number Of Servings:
Number Of Servings:
8

 

 

 

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