"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Joann Swartz
Added: Sunday, February 20, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 head Napa Cabbage
1/2 head reg.cabbage
5 green onions



6-7 oz. slievered almonds
2 pkg.s (3 oz. ea.) ramen noodles oriental flavor
1/2 to 1 oz. sesame seeds
1/2 c. butter

dressing:
1 c. oil
1/2 c. apple cider vinegar
2 T. soy sauce
1 c. sugar
Directions:
Directions:
Chop the first 3 ingredients thin
Saute and brown the next 4 ingredients
When these have cooled add them to the cabbage
Blend the dressing ingredients together well and pour on the salad 20 minutes before serving
Number Of Servings:
Number Of Servings:
large salad

 

 

 

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