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Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joann Swartz


1 head Napa Cabbage
1/2 head reg.cabbage
5 green onions

6-7 oz. slievered almonds
2 pkg.s (3 oz. ea.) ramen noodles oriental flavor
1/2 to 1 oz. sesame seeds
1/2 c. butter

1 c. oil
1/2 c. apple cider vinegar
2 T. soy sauce
1 c. sugar

Chop the first 3 ingredients thin
Saute and brown the next 4 ingredients
When these have cooled add them to the cabbage
Blend the dressing ingredients together well and pour on the salad 20 minutes before serving

Number Of Servings:
Number Of Servings:
large salad




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