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Jalapeno Poppers Recipe

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This recipe for Jalapeno Poppers is from Southern Cooking in a Yankee Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large jalapeno peppers
1 cup Mexican blend shredded cheese
6 thick slices bacon
Directions:
Directions:
Slice peppers from stem to tip on one side. Carefully squeeze ends of pepper to open and scoop out seeds and veins with a small spoon. ( Wash hands thoroughly after handling, and keep away from eyes) Stuff each pepper with cheese. Cut bacon slices in half. Wrap each pepper with a piece of bacon and secure with a toothpick.

Preheat grill. Grill peppers 3-5 minutes on each side or until bacon is cooked, but not crisp. Serve while still hot. Recipe courtesy Sandra Lee, The Food Network

 

 

 

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