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Pecan Pie Recipe

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This recipe for Pecan Pie is from Southern Cooking in a Yankee Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch pie shell
3 eggs
1/2 cup sugar
1 tsp. vanilla
1 cup white karo syrup
1/3 stick butter
1 cup chopped pecans
Directions:
Directions:
Beat eggs slightly and add sugar and karo syrup. Heat mixture in double boiler until ingredients are well blended. ( hot, but not too hot ) Add butter and remove from heat. Allow liquid to cool. Add
vanilla. Pour chopped nuts into pie shell and add cooled filling. Bake at 300 degrees for 1 hr.

 

 

 

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