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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Bean Dip Recipe

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This recipe for White Bean Dip is from Southern Cooking in a Yankee Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can ( 15-ounce ) Cannelloni beans, drained and rinsed
2 cloves garlic
2 T. fresh lemon juice
1/3 cup olive oil, plus 4 T.
1/4 cup fresh Italian parsley leaves
salt, fresh ground pepper
6 pitas
1 tsp dried oregano
Directions:
Directions:
Place beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in food processor. Pulse until coarsely chopped. Season with salt and pepper to taste. Cut pitas into wedges, arrange on baking sheet. Drizzle remaining olive oil over pitas. Toss and spread evenly. Sprinkle with oregano, salt, and pepper. Bake for 8-12 minutes, or until toasted and golden brown.

 

 

 

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