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Homemade Coleslaw Recipe

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This recipe for Homemade Coleslaw is from Southern Cooking in a Yankee Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage
Mayo
Mustard
Celery seed
Sugar
Directions:
Directions:
Slice cabbage in fourths, cutting out the core. Cut up into chunks small enough to place in food processor, pulse until rough chopped. In large bowl, sprinkle cabbage with about a tablespoon of sugar, stir. Fold in enough mayo until just creamy. Add a few tablespoons of mustard to taste. Sprinkle with celery seed, mix, and add more to your taste. Refrigerate until ready to serve. Can be made a day ahead of time.

 

 

 

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