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Fried Cream Cheese Wontons Recipe

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This recipe for Fried Cream Cheese Wontons is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart oil for deep frying
2 (8 ounce) packages cream cheese, softened
2 tablespoons soy sauce
1 (12 ounce) package imitation crabmeat, flaked
1 (5oz) can water chestnuts, drained and
chopped
5 green onions, chopped
2 (14 ounce) packages wonton wrappers
Directions:
Directions:
1. Heat oil in a large, heavy saucepan to
375 degrees F (190 degrees C).
2. In a medium bowl, mix the cream cheese,
soy sauce, imitation crabmeat, water
chestnuts and green onions.
3. Place approximately 1 teaspoon of the cream
cheese mixture in the center of each wonton
wrapper. Fold into triangles and seal edges with
moistened fingers.
4.In small batches, fry the wontons in the hot oil 3
to 4 minutes, until golden brown. Drain on paper
towels.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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