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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Auntie Pam's delicious salad Recipe

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This recipe for Auntie Pam's delicious salad is from The Anderson / Farinella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of green leaf lettuce
1 fennel bulb
1 granny smith apple
small bunch of green onions
"handful" of dried cranberries
"handful" of toasted pecans
Balsamic vinaigrette (1/4 cup olive oil, 2 + Tablespoons balsamic vinegar, salt & pepper)
Directions:
Directions:
Wash and dry lettuce. Tear into small pieces and put in salad bowl. Cut fennel bulb, apple, and green onions into small pieces. Add to salad along with dried cranberries and toasted pecans.
Pour vinaigrette over salad and toss.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Pam made this up herself and it's so delicious!

 

 

 

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