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Speedy Egg & Cheese Stack Recipe

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This recipe for Speedy Egg & Cheese Stack is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, beaten
6 flour tortillas
1 c. mexican style shredded cheese
2 tomatoes, thinly sliced
Directions:
Directions:
PREHEAT oven to 375º.

POUR eggs into nonstick skillet sprayed with cooking spray. Cook on medium heat 5 min. or until set, stirring occasionally. Remove from heat.

PLACE 2 tortillas, overlapping, on bottom of 9" pie plate. Top with 1/2 of eggs and 1/3 each of the cheese and tomatoes. Repeat layers once. Top with remaining tortillas, cheese and tomato slices.

BAKE 10 min. or until heated through and cheese in melted.

 

 

 

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