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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chewy Peanut Butter Bars Recipe

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This recipe for Chewy Peanut Butter Bars is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. – flour
1 tsp. – baking powder
½ tsp. – salt
4 – eggs
½ c. – sugar
2 c. – brown sugar
2 c. – unsalted peanuts
4 T. – peanut butter
4 T. – butter, melted
1 T. – milk
Directions:
Directions:
Sift together flour, salt, baking powder, set aside. Beat eggs with white sugar, 1½ c. of the brown sugar & 2 T. peanut butter. Toast and coarsely chop 1 cup of peanuts. Stir flour mixture and toasted peanuts into batter. Spread in greased 9 x 13 pan. Bake at 350º for 30 minutes until edges are golden. Meanwhile, blend melted butter, remaining peanut butter, brown sugar, milk & nuts. Spread on hot baked bars. Place under broiler 1 to 5 minutes until bubbly and very brown. Cut when just warm. Can also be made with cashews.

 

 

 

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