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Corn Casserole Recipe

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This recipe for Corn Casserole is from -- , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Jiffy cornbread mix
1 can creamed corn
1 can whole kernel corn, drained
1 cup sour cream
1 egg
1 stick margarine, softened or melted
1/3 cup milk
1/3 tsp salt
dash of pepper
Directions:
Directions:
In a large mixing bowl, combine all ingredients, stirring well with a spoon. Pour into a buttered 9x9 inch square pan and bake for 1 hour at 350ºF.

 

 

 

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