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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jill's Famous Salsa Recipe

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This recipe for Jill's Famous Salsa is from Eating With Jordan Physical Therapy Center's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-28 oz cans petite diced tomatoes
1-medium onion; red, yellow, or white - finely diced
1-bell pepper- finely chopped
1 bunch of cilantro - minced
11/2 limes (for juice)
3 scallions - sliced
1 to 3 jalopenoes (to your taste) seeded and finely diced
Kosher salt and fresh cracked black pepper to taste.
Directions:
Directions:
In a large mixing bowl add tomatoes. If you have a food processor it would be great to pulse them a few times. After the tomatoes add all of the other ingredients. Mix well-check for seasonings.You may want to add more spices for your taste.
Number Of Servings:
Number Of Servings:
6 Cups
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Serve with chips or its great on top of grilled chicken, etc.

 

 

 

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