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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

5 Hour Stew Recipe

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This recipe for 5 Hour Stew is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. - round steak OR stew meat, cubed
1 bunch - carrots, chopped
1 c. - celery, chopped
2 - onions, quartered
1 pkg. - onion soup mix
1 T. - sugar
3 T. - tapioca
salt & pepper to taste
1 large can - tomatoes, drained
potatoes, as desired
Directions:
Directions:
Bake for 5 hours at 250º and DON'T PEEK!
Personal Notes:
Personal Notes:
If you don't have a slow cooker, do this one in the oven.

 

 

 

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