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Sausage-Cabbage Soup Recipe

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This recipe for Sausage-Cabbage Soup, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Wise-Quality Resource Management
Added: Thursday, March 23, 2006


1lb. Kielbasa - diced or sliced
3 c. shredded cabbage
1/2 c. diced onion (one medium)
1 can great northern beans (do not drain)
2 cans stewed tomatoes
1/4 c. catsup
2 tbsp. brown sugar
2 tsp. minced garlic
1 tbsp. worcestershire
1/4 to 1/2 tsp. hot sauce or more if you like it
1/2 tsp. black pepper (or to taste)

This is a crock pot recipe, but it's faster if cooked on the stove. When cabbage and onion are done, it's ready to eat. The longer it's simmered, the better it is.




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