"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Burritos Recipe

  Tried it? Rate this Recipe:


This recipe for Beef Burritos, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristi Braquet
Added: Thursday, March 23, 2006


2 lbs ground meat or ground chuck
1 can refried beans
1 package burrito wraps
1 can enchilada sauce
1 small onion
1 package shredded cheddar cheese
lettuce, tomatoes, chopped onion, sour crean, salsa, or
whatever you like.

Cook ground meat in a skillet until completely browned. Add
chopped onions and cook until wilted. Stir in refried beans
well. In a small pan heat enchilada sauce. Cover tortilla shells
with enchilada sauce and put a large spoon of
meat mixture in the middle. Sprinkle with cheese. Fold
tortilla ends closed. Place folded burritos in a cookie sheet or
9x 13 pan. After all are folded and placed in pan, spread any
unused sauce over burritos and sprinkle with cheese. Bake
at 350 for 10 minutes or until cheese is melted. Top with any
favorites and enjoy.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30-45 mins




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!