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No Boiling Lasagna Recipe

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This recipe for No Boiling Lasagna is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (15 oz.) containers ricotta cheese
2 c. shredded mozzarella cheese
½ c. grated Parmesan cheese
2 eggs
2 (1lb. 10 oz.) jars pasta sauce
12 uncooked lasagna noodles

Directions:
Directions:
Preheat oven to 375º. In bowl, combine ricotta, 1 cup mozzarella, ¼ parmesan cheese and eggs. In 13 x 9-inch baking dish, spread 1 cup pasta sauce. Layer 4 uncooked noodles, then 1 cup sauce and ½ of the ricotta mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups sauce. Reserve remaining sauce. Cover tightly with aluminum foil and bake 1 hour. Remove foil and sprinkle with remaining cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.

Variation: add ½ lb cooked spicy sausage and ½ lb cooked hamburger OR all of one or the other. Eggplant might work as well. Extra cheese can be added to taste as well.

TIP: Make the day before, store covered in refrigerator. When going to bake, let it rest at room temperature for about 10 mins. then bake as instructed above. AWESOME FLAVOR!!!!

 

 

 

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