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Scoloppine al limone Recipe

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This recipe for Scoloppine al limone is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 lb. veal scallops, beaten flat
Flour
2 T butter
3 T olive oil
3/4 cup beef stock
Lemon, sliced thin
1 T. lemon juice
2 T soft butter
Pepper
Handful parsley, chopped
Directions:
Directions:
Season veal with pepper then coat with flour.

Heat 2 T of butter and olive oil in large skillet over moderate
heat until foams and subsides.

Saute veal 2-3 minutes or until brown on each side.

Remove veal and pour out most of the oil.

Add beef stock and boil 1-2 minutes, stirring constantly.

Return veal, cover each with lemon slices.

Cover skillet and simmer over lowheat 10-15 minutes.

Remove veal.

Add lemon juice and remaining butter. Cook until it is reduced to
syrup glace. Pour over veal

Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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