"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scoloppine al limone Recipe

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This recipe for Scoloppine al limone, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

"Time-Life Italian" (Gianni V.)
Added: Wednesday, March 22, 2006


11/2 lb. veal scallops, beaten flat
2 T butter
3 T olive oil
3/4 cup beef stock
Lemon, sliced thin
1 T. lemon juice
2 T soft butter
Handful parsley, chopped

Season veal with pepper then coat with flour.

Heat 2 T of butter and olive oil in large skillet over moderate
heat until foams and subsides.

Saute veal 2-3 minutes or until brown on each side.

Remove veal and pour out most of the oil.

Add beef stock and boil 1-2 minutes, stirring constantly.

Return veal, cover each with lemon slices.

Cover skillet and simmer over lowheat 10-15 minutes.

Remove veal.

Add lemon juice and remaining butter. Cook until it is reduced to
syrup glace. Pour over veal

Sprinkle with parsley.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour




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