Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

COUNTRY BRUNCH Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COUNTRY BRUNCH is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 pieces white bread, trim crust and cube
1/2 lb. bacon, fried and crumbled
1/2 lb. cheddar cheese grated
6 eggs beaten
3 cups milk
1/2 tsp. salt
Directions:
Directions:
Butter 9 x 12 pan. Layer bread, bacon and cheese. Beat eggs, milk and salt. Pour over bread mixture and refrigerate overnight. Bake at 350 degrees for 20 to 30 min.
Personal Notes:
Personal Notes:
This recipe was one of Aunt Bea's. My Mom has used it for years.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

382W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!