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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gingered broccoli Recipe

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This recipe for Gingered broccoli is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. broccoli
Peanut oil
6 slices ginger root
3 cloves garlic, minced
2 T. white wine vinegar
Salt
Pepper
Directions:
Directions:
Separate broccoli into florerettes.

Saute garlic and ginger in 2-3 T of oil for 2 minutes in a wok
over high heat.

Add broccoli, stir fry 5 minutes.

Add vinegar for last 2 minutes.

Add salt and pepper.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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