German Pheffernuesse Recipe

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This recipe for German Pheffernuesse is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1/2 cup melted butter 1 cup sugar 1/2 tsp. grated lemon rind 1/2 tsp. anise oil 2 cup flour 1 1/2 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. baking soda 1/2 cup citron, chopped 1 1/2 cup blanched almonds confectioners sugar

Directions:	Directions: Combine butter, sugar & eggs. Blend well, add lemon rind & anise oil. Sift together dry ingredients, add to butter mixture. Add citron & nuts. Shape into small balls (1 tsp.) Placed on greased cookie sheets. Bake @ 350 for 12 - 14 min. While warm, roll in confectioners sugar. Store in air tight containers and allow to mellow 2 -3 week.

Personal Notes:	Personal Notes: We made this all the time when I was little. We used to roll the dough into long strings, 1 inch in diameter, then cut 1 inch pieces. This was always a favorite at Christmas.

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German Pheffernuesse Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: