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Rack of Lamb for Two Recipe

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This recipe for Rack of Lamb for Two is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbl. Coarsely ground cornmeal (or Panko)
1 tsp. minced fresh rosemary leaves
1 clove garlic, minced
½ tsp. coarse (kosher) salt
Freshly ground black pepper, to taste
1 rack of lamb for two, cut in half
1 to 2 tbl. Tbl. Dijon mustard
Directions:
Directions:
Preheat oven to 400 degrees. Combine the cornmeal, rosemary, garlic, coarse salt, and pepper in a small bowl, and mix well. Lightly brush the fat side of the racks with the mustard. Then coat the mustard with the cornmeal mixture. Arrange the racks on a baking sheet, and cook 25-35 minutes for medium. Slice the chops apart and serve immediately.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Rack of lamb seems intimidating but it is easy and delicious! From Martha Stewart

 

 

 

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