Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crustless Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crustless Pumpkin Pie is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) can - solid pack pumpkin
1 (12 oz.) can - evaporated skim milk, undiluted
2 - whole eggs
2 - egg whites
¾ c. - granulated sugar
1 tsp. - cinnamon
¼ tsp.- allspice
¼ tsp. - ginger
1/8 tsp. - salt
½ c. - graham cracker OR vanilla wafer crumbs
1 c. - whipped cream OR Cool Whip
Directions:
Directions:
In large bowl mix pumpkin, milk, eggs, and egg whites; beat until smooth. Mix in sugar, spices, and salt, blend well. Stir in crumbs, spray high-sided 9" pie plate with non-stick cooking spray. Pour in filling. Bake in preheated 325º oven 45 to 55 minutes; until knife inserted near center comes out clean. Cool pie on wire rack and refrigerate overnight. Cut in wedges and serve with whipped cream. Makes 10 servings.
Personal Notes:
Personal Notes:
I love pumpkin and this is yummy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!