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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Old World Raspberry Bars Recipe

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This recipe for Old World Raspberry Bars is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c. - all-purpose flour
1 c. - sugar
1 c. - butter OR margarine, softened
1 - egg
1 (10 oz.) jar - raspberry preserves OR your favorite flavor
Directions:
Directions:
Grease 8 in. square pan. Preheat oven to 350º. In large mixing bowl, combine all ingredients except preserves. Beat at low speed, scraping bowl often, until well mixed—2 to 3 minutes. Reserve 1½ c. of mixture; set aside. Press remaining mixture into pan. Spread preserves to within ½ in. from edge. Crumble reserved mixture over preserves Bake for 40 to 50 minutes or until lightly browned. Cool completely, then cut into bars.

 

 

 

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