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Cheesy Brat Stew Recipe

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This recipe for Cheesy Brat Stew is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Brats sliced penny style
4 Medium Potatoes, peeled and cubed
15 oz. can green beans (drained)
1 small onion, chopped
1 can cream of mushroom soup
1 cup grated cheddar cheese
1 cup water or milk
Directions:
Directions:
Combine all ingredients, except cheese, in a large skillet. Cover and cook for 30 minutes on low heat or until potatoes are tender. Stir in cheese and serve.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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