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Left-over Spaghetti Casserole Recipe

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This recipe for Left-over Spaghetti Casserole is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg spaghetti
Low-Fat Pasta Sauce (See recipe)
Parmesan cheese
Mozzarella cheese, shredded
Cheddar cheese, shredded
Directions:
Directions:
**After making spaghetti, use left-over noodles and pasta sauce for casserole.**
Spray baking pan with non-stick spray. Pour in spaghetti noodles and pasta sauce. Sprinkle with Parmesan cheese and top with mozzarella and cheddar cheese. Cover with non-stick foil and refrigerate or freeze.
To use: If frozen, thaw. Vent foil slightly. Bake at 350º for 50-60 minutes, until cheese is melted and casserole is hot. Let stand about 5 minutes. Cut into squares. Serve with crusty bread (see recipe).

 

 

 

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