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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Dijon Recipe

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This recipe for Chicken Dijon is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp butter
4 chicken breasts, split, skinned and boned
2 Tbsp flour
2 Tbsp dijon mustard
1/2 cup light cream
1 cup chicken broth
Directions:
Directions:
Fry chicken in butter 20 minutes, keep warm on platter. Stir flour into drippings, cook 1 minute. Add chicken broth and light cream. Stir and cook until sauce thickens. Stir in mustard, return chicken to skillet. Cover and heat for 10 minutes.
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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