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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Haricots a la Provencale (Provencal beans) Recipe

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This recipe for Haricots a la Provencale (Provencal beans) is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. olive oil
1 small onion, finely chopped
1 garlic clove, crushed
1/2 lb. runner beans
1/2 lb. green beans
1 14-oz. can diced tomatoes
Salt
Pepper
Directions:
Directions:
Heat the oil in a heavy-based saucepan and saute the onion
over medium heat until softened but not browned.

Add the garlic and saute for 1-2 minutes.

Stir in the beans and chopped tomatoes. Cover tightly with a lid.

Cook over fairly low heat, shaking the pan occasionally, for
about 30 minutes or until the beans are tender.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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