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Spaghetti alla carbonara Recipe

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This recipe for Spaghetti alla carbonara is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 garlic cloves, crushed
2 eggs
1 cup grated Parmigiano cheese
1/4 pound pancetta, cubed (can use country bacon)
Olive oil
Salt
Pepper
1 lb. spaghetti
Directions:
Directions:
Put large pot of water on to boil.

Cook panchetta over low heat until crisp. (Don't cook to fast.)

In one bowl mix eggs with cheese; add enough cheese to
make a thick paste.

When bacon is about done, still with some fat, add crushed
garlic and splash of olive oil.

Add pasta to boiling water. Follow directions on box (usually
cook one minute less).

Drain pasta and put in bowl.

Toss in bacon and hot grease. Use two forks to mix together,
lifting the noodles so the grease covers them.

Toss in the egg and cheese mixture. Again use the forks so
the mixture cooks as it drips down the noodles.

Add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of my all time favorites.

 

 

 

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