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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pesto Recipe

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This recipe for Pesto is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup basil leaves
2 garlic cloves
2 T pine nuts (pignoli)
Pepper
1/2 cup grated Parmigiano or Pecorino cheese
1/2 cup olive oil
1 lb. pasta (spagehetti or penne regate works best)
Directions:
Directions:
Put large pot of water on to boil.

Combine basil, garlic and pine nuts in a food processor.

Slowly add olive oil.

Pour into a bowl and stir in cheese.

Add pasta to boiling water. Follow directions on box.

Drain pasta and put in bowl and stir in pesto.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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