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Apple Crumb Pike Recipe

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This recipe for Apple Crumb Pike is from The Heller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 T butter
2.5 T shortening
1 c. flour
dash salt
ice water

3+ lbs. Granny Smith or MacIntosh apples (can use a combination of both)
lemon juice
1/3 c. sugar
1.5 T flour
1.5 T cornstarch
1/2 t. cinnamon
dash nutmug

1/3 c. sugar
1/3 c. flour
1/3 c. ground walnuts
2 T butter
Directions:
Directions:
To make pastry, cut butter and shortening into flour and salt. Toss ice water into flour just until flour holds together. Form into a ball, wrap in plastic and refrigerate 1 hour or more. Roll out crust and place in a 9-inch pie pan. Flute the edges.

Peel, core and slice apples. Toss with a little lemon juice to keep from turning brown. Mix sugar, flour, cornstarch and spices and stir into apples. Place the mixture in the pie shell.

Prepare a topping by mixing remaining ingredients together. Sprinkle the mixture over the pie.

Bake in a 350 oven for 45-60 minutes until bubbling and lightly brown on top.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
One of our favorites for Thanksgiving dinner - Dad's specialty!

 

 

 

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