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Stuffed Pasta Shells Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 T buter
1 small onion, chopped
2 cloves garlic, minced or pressed
8 oz Camembert cheese, diced
1 egg
1/2 c ricotta cheese
1 c. chopped parsley
1/2 c shredded Parmesan cheese
25-30 large dry pasta shells
Water
1 jar (15oz) meatless spaghetti sauce or 2 cups homemade spaghetti sauce.
Directions:
Directions:
In frying pan melt butter. Add onion and garlic and cook, stirring until onion is limp. Reduce heat to low add Camembert cheese and stir until soft; remove from heat. Mix the egg, ricotta, parsley and 1/2 of the parmesan cheese; stir into Camembert mixture.
Cook shells in boiling water until tender about 9 minutes. Drain and rinse with cold water, drain again. Stuff each shell with about 1 T filling.
Spread half of the spagetti sauce in greased baking dish. Arrange shells, filling side up in sauce. Spoon the remaining sauce over the top of each. Bake covered in a 350º oven until hot and bubbly, about 30 minutes. Garnish shells with remaining parmesan cheese.

 

 

 

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