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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Biblical Barley Flatbread Recipe

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This recipe for Biblical Barley Flatbread is from The Restoration Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup barley flour
1 cup all-purpose flour
¾ cups warm water
2 Tbls extra virgin olive oil
½ tsp salt
Directions:
Directions:
MIX: In mixing bowl, stir together flours and salt. Add olive oil and warm water.
KNEAD: Mix with your hands until dough forms. Knead on clean surface for 5 minutes until smooth. A wonderful task for children!
DIVIDE: Cut into 4 equal pieces. Roll into thin, flat circles, about ¼ inch thick.
COOK: Heat a dry cast-iron skillet or heavy frying pan over medium high heat. Cook each flatbread 2 to 3 minutes until bubbles form and brown spots appear. Flip and cook 2 more minutes.
Number Of Servings:
Number Of Servings:
4 flatbreads
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Prayer Before Cooking: Father, we thank You for the grain, water and olive oil. You provide. Bless every hand helping with this meal. Teach our family to serve one and other with glad and sincere hearts. In Your name, Amen!


Give us each day our daily bread...Luke 11:3

Unleavened Bread

 

 

 

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