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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Outrageous Garlic Bread Recipe

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This recipe for Outrageous Garlic Bread is from Barclay Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Tbsp. butter
1 head garlic, cloves separated and peeled
1 cup freshly grated Parmesan Cheese
2 Tbsp. minced fresh parsley
2 tsp. grated lemon zest
¼ tsp. crushed red pepper flakes
Kosher salt and black pepper
1, 20-24" long crusty French baguette
Fleur de sel or sea salt
Directions:
Directions:
1. Preheat the oven to 450ºF.
2. Melt the butter in a small saucepan over low heat. Add the garlic, stir to coat with the butter and cook, covered, for 20 mins, stirring occasionally, until the garlic is very tender. Transfer to a small bowl and set aside until cool enough to handle. Mash the garlic in the butter with a fork. Stir in the Parmesan, parsley, lemon zest, red pepper flakes, 1½ tsp. kosher salt and ½ tsp. black pepper.
3. Slice the baguette in half lengthwise and place both halves, cut sides up, on a cutting board. Score each half diagonally (don't cut all the way through) in large serving-size pieces. Spoon all of the garlic mixture generously on the cut sides of the bread. Cut each half of the baguette in half crosswise along a score and place the 4 pieces on a sheet pan lined with parchment paper.
4. Bake for 5 to 7 mins, until the topping is bubbly and starting to brown and the bread is crisp. Transfer to a board, cut in serving pieces along the scores, sprinkle with fleu de sel, and serve warm.
Number Of Servings:
Number Of Servings:
8

 

 

 

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