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The Best Pizza Dough Recipe

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This recipe for The Best Pizza Dough is from Barclay Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm water
1 Tbsp. honey
1 Tbsp. vegetable oil
1 Tbsp. instant yeast
1 tsp. salt
2½ cups all-purpose flour
Directions:
Directions:
1. In the bowl of a stand mixer, fitted with a dough hook, mix the warm water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. The dough should be soft and smooth. You can add up to another ½ cup of flour, but no more than that. Knead the dough for 3 mins in stand mixer.
2. Cover dough with plastic wrap and let rest for 10 mins before shaping and flatten dough out onto a greased pizza pan pr greased baking sheet. Top evenly with you favorite sauce and pizza toppings.
3. Bake pizza at 450ºF for 10-14 mins or until cheese is melted and bubbly, and edges of crust are a nice golden brown. Carefully remove from oven.
4. Let pizza stand and cool for at least 5 mins before slicing and serving. Enjoy!
Number Of Servings:
Number Of Servings:
1 large or 2 small pizzas or 4 personal size pizzas
Personal Notes:
Personal Notes:
If using a pizza stone, place stone in the oven while it preheats.

 

 

 

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