Ingredients: |
Ingredients: ⅓ cup brown sugar, packed
¼ cup honey
2 Tbsp. molasses
¼ cup vegetable oil
1 egg
¼ cup water
2 Tbsp. heavy cream or half & half
1½ tsp. orange zest
1 cup all-purpose flour
1 cup wheat bran
1 tsp. baking soda
½ tsp. baking powder
¼ tsp. sea salt
Glaze:
3 Tbsp. granulated sugar
3 Tbsp. brown sugar
3 Tbsp. butter, melted
2 Tbsp. honey
2 tsp. water
pinch of salt
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Directions: |
Directions:1. Preheat oven to 350ºF and spray muffin tin with nonstick spray.
2. In a separate bowl add dry ingredients; flour, wheat bran, sea salt, baking powder and baking soda and whisk to combine, set aside. In a bowl of a stand mixer or a large mixing bowl with a hand mixer, mix brown sugar, honey, molasses and oil and mix on medium speed until smooth.
3. Add egg, water, cream (or half & half) and orange zest and mix until incorporated, scraping down the sides of bowl occasionally. Slowly add your dry ingredients with mixer on low speed until mixed.
4. In a small bowl, whisk glaze ingredients together and set aside.
5. Stir glaze and using a small cookie scoop or Tbsp. scoop about ⅔ of a Tbsp. of glaze into bottom of each muffin cup, spreading it around it around and up the sides, this will ensure that distribution of the glaze is even and gets all over that muffin!
6. Using a medium or large cookie scoop, scoop muffin batter into muffin cups, about ⅔ full, careful not to overfill them, they do overflow a bit. Bake 20 mins until toothpick comes out clean.
7. As soon as they are done, line a cooling rack with a piece of parchment paper and carefully flip the muffin tin over. Eat immediately or cool and reheat. |
This recipe for Honey Bran Muffin is from