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Snickerdoodle Muffins Recipe

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This recipe for Snickerdoodle Muffins is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
⅔ C sugar
¾ C melted butter
⅓ C vegetable oil
1 tsp. vanilla extract
¾ C water
1 ¾ C flour
2 tsp. baking powder
½ tsp. salt

Topping:
½ tsp. cinnamon
2 tsp. sugar
Directions:
Directions:
Preheat the oven to 350º

Line a 6-cup jumbo muffin tin (or a 12-cup regular tin) with muffin papers and set aside.
In a large bowl whisk together the eggs, sugar, melted butter, oil, vanilla and water. Set aside. Whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, in thirds, whisking together until combined. Combine the cinnamon and sugar in a small bowl until combined. Fill the muffin papers with an ice cream scoop ¾ of the way full. Sprinkle the cinnamon sugar on top of the batter. Bake for 26 minutes until risen, slightly cracked and a toothpick comes out clean. If making 12 regular sized muffins bake for 16-20 minutes until a toothpick comes out clean
Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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