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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sour Cream & Cheddar Biscuits Recipe

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This recipe for Sour Cream & Cheddar Biscuits is from Barclay Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups all-purpose flour
3 tsp. baking powder
2 tsp. sugar
1 tsp. garlic powder
½ tsp. cream of tartar
¼ tsp. salt
¼ tsp. cayenne pepper
½ cup cold butter, cubed
1½ cups cheddar cheese, shredded
¾ cup milk
½ cup sour cream

Topping:
6 Tbsp. butter, melted
1½ tsp. garlic powder
1 tsp. minced fresh parsley
Directions:
Directions:
1. Preheat oven to 450ºF. In a large bowl, whisk the first 7 ingredients. Cut in cold butter until mixture resembles coarse crumbs; stir in cheese. Add milk and sour cream; stir just until moistened.
2. Drop by ¼ cupfuls 2" apart into greased baking sheets. Mix topping ingredients; brush over tops. Bake until ight brown, 12-15 mins. Serve warm.
Number Of Servings:
Number Of Servings:
1½ dozen
Preparation Time:
Preparation Time:
Prep Time: 25 mins, Bake Time: 15 mins
Personal Notes:
Personal Notes:
Calories: 206
Fat: 14g
Saturated Fat: 8g
Cholesterol: 36mg
Sodium: 256mg
Carbohydrate: 15g
Sugar: 2g
Fiber: 1g
Protein: 5g

 

 

 

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