Sweet Bread Rolls (Egyptian Shoreek) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups all-purpose flour
⅓ cup granulated sugar
1 tsp. baking powder
1 Tbsp. dry yeast
⅛ tsp. salt
1 large egg
½ tsp. vanilla extract
¼ cup oil
¾ to 1 cup warm milk
extra sugar for sprinkling
Egg Wash:
1 large egg
1 Tbsp. water or milk
⅛ tsp. vanilla extract, optional
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Directions: |
Directions:1. In a deep bowl combine dry ingredients well.
2. Add oil and mix.
3. Beat the egg with vanilla extract and mix.
4. Gradually mix in the warm milk until you achieve a dough that is soft but not too sticky.
5. Place dough in a lightly oiled bowl. Cover and let it rise for two hours or until doubled.
6. Punch the dough, cover and let it rise for another two hours.
7. Divide the dough into 6 equal parts. roll each part into a ball, covering the other balls with plastic wrap so that they do not dry out.
8. Shape each ball into a rope, then shape them tucking the end under.
9. Place the rolls in a baking dish lined with parchment paper.
10. Cover and let it rise for another 30 mins.
11. Preheat the oven to 350ºF.
12. Brush the rolls with egg wash and sprinkle with granulated sugar.
13. Bake for 15-20 mins, checking them after 12 mins until they are golden brown. |
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Number Of
Servings: |
Number Of
Servings:6 big rolls |
Preparation
Time: |
Preparation
Time:Prep Time: 10 mins, Bake Time: 20 mins, Rising Time: 4 hours |
Personal
Notes: |
Personal
Notes: Calories: 319
Carbohydrates: 46g
Protein: 7g
Fat: 12g
Saturated Fat: 2g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 7g
Trans Fat: 0.04g
Cholesterol: 31mg
Sodium: 143mg
Potassium: 112mg
Fiber: 1g
Sugar: 13g
Calcium: 88mg
Iron: 2mg
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