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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bacon Cheddar Corn Muffins Recipe

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This recipe for Bacon Cheddar Corn Muffins is from Barclay Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
butter, for greasing pan
1¼ cups buttermilk
¼ cup olive oil
1 large egg, lightly beaten
1 cup all-purpose flour
¾ cup yellow cornmeal
2 tsp. baking powder
¼ tsp. baking soda
½ tsp. salt
⅛ tsp. ground red pepper or ½ tsp. chili powder
1 cup shredded extra sharp cheddar cheese
Directions:
Directions:
1. Cook bacon in a skillet over medium heat until crispy. Remove to a paper towel lined plate.
2. Preheat oven to 400ºF. Grease a 12 cup square muffin tin lightly with butter.
3. In a smallish bowl lightly whisk buttermilk, olive oil and egg together.
4. In a large mixing bowl combine the flour, cornmeal, baking powder and soda, salt and red pepper. Make a well in the center and add the milk mixture, stir just until moist.
5. Crumble bacon and mix half of it into the batter along with the cheese - don't overmix - just until combined.
6. Fill the wells of the muffin tin about ¾ of the way full. Sprinkle the tops with the remaining bacon and additional cheese if desired.
7. Bake 13-16 mins or until a toothpick in center comes out with a few moist clingy crumbs. Remove from pan and cool on wire racks.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Prep Time: 30 mins, Bake Time: 16 mins

 

 

 

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