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Hearty Southwestern Burgers Recipe

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This recipe for Hearty Southwestern Burgers is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. lean ground beef chuck,
1/3 c. finely chopped onion,
1 T. chili powder,
1 1/2 tsp. ground cumin,
3/4 tsp chopped fresh oregano,
3/4 tsp. garlic pepper seasoning,
3/4 tsp salt (optional)
6 slices ( about 4 oz.) peppered jack cheese (optional),
6 hamburger buns
Directions:
Directions:
Preheat grill to med. direct heat. Meanwhile, crumble meat into medium bowl. Sprinkle with onion, chili powder, cumin, oregano, garlic pepper, and salt, if desired; toss lightly with 2 forks to mix well. Shape into 6 patties, each 3/4-inch thick. Place burgers on grill. Grill, covered, 5 to 7 min. per side or until done (160 degrees) Top each burger with a slice of cheese, and place buns cut side down on grill during last 1 - 2 min. of cooking, if desired. Serve hot burgers in buns.
Number Of Servings:
Number Of Servings:
6

 

 

 

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