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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spiced Pecans Recipe

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This recipe for Spiced Pecans is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg white, Beaten slightly
1 T. water
3 C. Pecans
3/4 C. sugar
1/2 t. salt
1 1/2 t. cinnamon
1/2 t. cloves
1/2 t. nutmeg
Directions:
Directions:
Beat together egg white and water. Stir in pecans, sugar and spices and stir until everything is moist, coat evenly. Spray baking sheet and spread pecans on sheet. Bake at 300º for 15 minutes, flip pecans and bake another 15 minutes.

 

 

 

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