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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cowboy Lasagna Recipe

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This recipe for Cowboy Lasagna is from Dawn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 (15oz) Cans tomato sauce
1 tsp garlic salt to taste
1 tsp salt to taste
1 (8oz) package egg noodles
1 cup sour cream
3 oz cream cheese (softened)
Ricotta (Maybe for flavor)
1 lrg white onion, finely diced
2 cups shredded Cheddar cheese
Directions:
Directions:
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in a hot skillet until browned and crumble add 1/4 of the onion, 5 to 7 minutes.

Step 2
Mix tomato sauce, sugar, garlic, salt, and salt into the ground beef, simmer until flavors blend, about 20 minutes. Removed from the heat and cover the skillet.

Step 3
While the sauce is cooking, bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite.

Step 4
While the egg noodles are cooking, preheat oven to 350º. Grease a 9x13 casserole dish.

Step 5
Mix sour cream, cream cheese and onion together.

Step 6
Lay 1/2 of the egg noodles into the prepared casserole dish. Top with 1/2 of the sour cream mixture, then 1/2 of the ground beef mixture., Repeat. Cheddar cheese over the top.

Step 7
Bake in the preheated even until cheese is melted and golden brown, 25 to 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Originally called Grandma's Hamburger Casserole.

 

 

 

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