Salisbury Steak with Mashed Potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-1½ lbs lean ground beef
⅓ c italian bread crumbs
⅓ c sweet onion, finely chopped
1 egg
Salt & Pepper, Seasonings to Taste
2 Tbls Olive Oil
1 cup mushrooms, sliced (more, if desired ½ to 1 cup)
2 cups beef broth
2 Tbls Worcestershire sauce
1 Tbls flour
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Directions: |
Directions:Mix first 5 ingredients together-hamburger, breadcrumbs, onions, egg & seasonings like making meatloaf but form into patties. Fry in oil until browned on both sides and cooked similar to a hamburger patty. Set aside on a plate with paper towel to absorb grease. Keep drippings in pan for making gravy. Add oil and vegetables. Sauté until tender. Sprinkle with flour and cook for another minute. Add Worcestershire sauce. Stir well. Whisk in beef broth to make a nice gravy. Place patties in 9x13 pan and top with gravy. Bake for 20-30 mins at 325 to heat while making side servings. Serve over mashed potatoes. Another option would be to serve over egg noodle pasta. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:30-45 mins |
Personal
Notes: |
Personal
Notes: Serve over either mashed potatoes of egg noodle pasta. I prefer potatoes.
When for the church, use 15 lbs hamburger, 4 cups breadcrumbs, 4 cups onions, 15 eggs. 1¾ oil. 15 cups of mushrooms & onions, 30 cups beef broth, 1½-2 cups of Worcestershire sauce and 1 cup flour. I used approx 60 pounds of potatoes
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