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Mandarin Almond Salad Recipe

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This recipe for Mandarin Almond Salad is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2T. sugar, divided,
1/2 c. slivered almonds,
1/4 c. vegetable oil,
2T. vinegar,
1T. minced fresh parsley,
1/2 tsp. salt,
1/8 tsp. pepper,
1/8 tsp. hot pepper sauce,
1 bunch red leaf lettuce, torn,
1 c. (11 oz) mandarin oranges, drained.
1 small red onion, sliced.
Directions:
Directions:
In a small skillet, melt 3T. of sugar over low heat. Add almonds and stir until coated. Cool; break into small pieces and set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, parsley, salt, pepper, hot pepper sauce and remaining sugar; shake well. Just before serving, combine the lettuce, oranges, onion and almonds in a large salad bowl. Shake dressing; pour over salad and toss.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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