Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Penne & Chicken di Genoa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Penne & Chicken di Genoa is from Cakes Cookies and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pkg. penne rigate; cooked
1 lb. boneless skinless chicken breast; cut into strips
2 T olive oil
2 (26oz.) jars classico spicy tomato & pesto pasta sauce
15 oz. ricotta cheese
2 C mozzarella cheese; shredded
1 C frozen spinach, thawed & well drained
¼ C grated parmesan cheese
2 eggs
Directions:
Directions:
Preheat oven to 350º In large skillet, over medium heat, cook chicken in oil until browned. Add pasta sauce; heat. Combine ricotta, I cup mozzarella, spinach, parmesan and eggs. In 9x13" baking pan, spread sauce mixture. Top with half each penne, ricotta mixture and sauce mixture; repeat layering. Cover. Bake 40 minutes. Uncover; top with remaining mozzarella. Bake 5 more minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!